Project & Tutorial by Samantha Star – Founding Design Team Member Supplies: Stamps Acrylic Blocks Cardstock Border Punch Adhesive of choice Solid Circle Punch Scalloped Circle Punch a tad larger than Circle Punch Inkpads of choice Coloring medium of choice Directions: Cut a piece of yardstick to approximately 2.5″ x 6.5″ – select a border…
Stamping on Marzipan – July 2009
Project & Tutorial by Samantha Star Using your stamps in baking – Marzipan shapes! Supplies: Marzipan Food Coloring (gel or paste) Icing Sugar Roller for rolling out Marzipan Stamps (preferably clean unused in paper crafting) Acrylic Block Blank ink pad (for adding food coloring to for the “ink”) Q-tips Edible Food Markers Directions: Purchase marzipan…
He Is Risen Magnet Tutorial
March 2009 Feature Tutorial – He Is Risen Magnet Project & Tutorial by Karyn Campbell Supplies Used: Stamps – He Is Risen Stamp Set Acrylic Block Inks – French Lilac Palette, Memento Tuxedo Black Copic marker – warm grey Slide Mount (plastic or heavy duty paper – can use a die cut) Chipboard (or heavy…
Founding Design Team (2009)
While we are so excited about reviving the Elemental Doodles™ stamp line and are working on building a current and new Design Team, we absolutely do NOT want to forget and leave out our Founding Design Team from 2009 when we began. Below is a list of our Founding EDDT along with links to their…
Coffee Cafe – ED006
Coffee Cafe set of cards that were created using one stamp set and matching papers to design 6 different cards all with a different look and layout. These were created and submitted to us in 2009 by one of our original founding designers, Cat Gondek. Her blog can be found at http://catstamps.blogspot.com By using the…
Pear Slice Card
Here’s one new addition to our gallery of creations using our first set of images. This card was submitted to us in 2009 by one of our original designers and company founders. Supplies Used:~Stamps – Elemental Doodles~Plain Old CS in various colors~Printed Paper – Making Memories~Slice cutting machine (no longer made but can be substituted with…
