Project & Tutorial by Samantha Star Using your stamps in baking – Marzipan shapes! Supplies: Marzipan Food Coloring (gel or paste) Icing Sugar Roller for rolling out Marzipan Stamps (preferably clean unused in paper crafting) Acrylic Block Blank ink pad (for adding food coloring to for the “ink”) Q-tips Edible Food Markers Directions: Purchase marzipan…
Creating works of art one element at a time!!
